Dec 3, With the original recipe, I laid a small piece of prosciutto inside a muffin pan, topped it with some cooked mac and cheese and panko bread.
Table of contents
- Orange and Walnut Cranberry Sauce Recipe
- Macaroni and Cheese Cup Recipes
- Parmesan Mac & Cheese with Crispy Prosciutto and Panko Breadcrumbs
- Prosciutto-Wrapped Macaroni and Cheese Cups Recipe - Chowhound
Orange and Walnut Cranberry Sauce Recipe
Next: How to Thaw Pork. Next: How to Store Pork. Next: How to Freeze Pork. Add the pasta and cook according to the package directions. Place 1 slice in each well of a well muffin pan, pressing the prosciutto evenly into the bottom and up the sides of each well; set aside. Add the panko and cook, stirring occasionally, until light golden brown, about 4 minutes.
Remove the pan from the heat and set aside. Melt the remaining 2 tablespoons of butter in the saucepan over medium-low heat until foaming.
Macaroni and Cheese Cup Recipes
Add the flour and whisk until smooth. Cook, whisking occasionally, until the flour has darkened slightly in color, about 2 to 3 minutes. Continue cooking, whisking constantly to smooth out any lumps, until the mixture simmers and thickens, about 6 to 7 minutes. Add the reserved pasta water, cheeses, mustard, measured salt, and pepper and whisk until the cheese has melted and the mixture is smooth. Add the drained pasta and stir to combine. Run a small knife around the perimeter of each well to loosen and remove the prosciutto cups. Serve immediately. Load Comments. Recommended from Chowhound.
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Parmesan Mac & Cheese with Crispy Prosciutto and Panko Breadcrumbs
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Prosciutto-Wrapped Macaroni and Cheese Cups Recipe - Chowhound
Continue to cook until mixture darkens. Slowly whisk in milk to combine.
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Continue to cook and stir until the mixture thickens about 10 minutes. Remove from heat and stir in pasta water, cheese, mustard, salt, and pepper.
Fold in drained pasta. Meanwhile, arrange a slice of prosciutto to form a cup in each well of a muffin tin. Divvy the pasta among the wells. Top with panko. Bake until the tops turn a light golden brown, about 30 minutes.
Remove from oven and let cool a few minutes before running a spatula around the edge of each well to help loosen and remove the prosciutto cups. Serve warm. Sign In Create Account Got friends? Find your Facebook friends on Cookooree. Connect to Facebook Connecting Share your recipes. Create an account to get started. Originally posted October 08,